Hey everyone! I’ve been exploring different types of olive oil and recently came across the term
Premium Extra Virgin Olive Oil.” I’m curious to know what sets it apart from regular extra virgin olive oil. Are there specific factors like taste, production methods, or certifications that make it “premium”? Also, what are the best ways to use this high-quality oil to get the most out of its flavor and health benefits? I’d love to hear your recommendations and experiences with different brands or regions. Thanks!
Modifié 1 fois. Dernière modification le 25/09/24 17:10 par Halvet Roggers.